Pumpkin pie triple berry tarties –Indulge in the delightful fusion of flavors with Pumpkin Pie Triple Berry Tarties! This dessert combines the warmth of pumpkin pie with the sweetness of summer berries, creating a perfect treat for any occasion. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these tarties are sure to impress!
Pumpkin Pie Triple Berry Tarties
These little delights are not just a feast for the eyes but also for the taste buds. The crumbly crust encapsulates a creamy pumpkin filling, topped with a mélange of vibrant berries. Let’s dive into the sweet details!
Ingredients
- 1 cup of pumpkin puree
- 3/4 cup of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 3 large eggs
- 1 cup heavy cream
- 1 pre-made pie crust
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons of powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, nutmeg, and eggs. Mix until smooth.
- Gradually stir in the heavy cream until well blended. This will create a luscious filling for your tarties.
- Pour the mixture into the pre-made pie crust, making sure to spread it evenly.
- Bake in the preheated oven for about 25-30 minutes or until the center is set and a knife inserted comes out clean.
- Once baked, remove from the oven and let it cool completely. This will allow the flavors to meld beautifully.
- After cooling, evenly distribute the mixed berries over the top of the tart. The berries not only add a pop of color but also a refreshing taste that balances the pumpkin.
- For an elegant finishing touch, dust the top with powdered sugar just before serving.
Enjoy these Pumpkin Pie Triple Berry Tarties as a centerpiece for your dessert table or as a sweet indulgence after any meal. Each bite is a heavenly combination of creamy pumpkin and the refreshing burst of berries, making them an irresistible treat all year round!