Pumpkin pineapple chili –Today, I’m excited to share a delicious homemade chili seasoning that can enhance any chili recipe. If you’ve been looking for a way to elevate your chili game, this seasoning mix is just what you need!
What You’ll Need
Before we dive into the recipe, let’s take a look at the homemade chili seasoning mix that will set your dish apart.
Ingredients for Homemade Chili Seasoning
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for heat)
Instructions
- In a small bowl, combine all the ingredients: chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper if you like it spicy.
- Mix well until all the spices are thoroughly incorporated.
- Store the chili seasoning in an airtight container, preferably in a cool, dry place. This will keep your seasoning fresh and flavorful.
- When you’re ready to make chili, start with 2 tablespoons of this seasoning mix for each pound of meat or beans you’re using, adjusting to suit your taste.
- Add the seasoning during the cooking process, allowing the flavors to meld beautifully with the other ingredients in your recipe.
This homemade chili seasoning is not just easy to make, but it’s also customizable. Feel free to adjust the spices according to your preferences. Whether you like a little more heat or prefer a smokier flavor with additional smoked paprika, the choice is yours!
Next time you whip up a pot of chili, remember to incorporate this homemade seasoning mix. It’s sure to impress your family and friends, making your dish a standout at any gathering!