Are you looking for a delightful autumn dessert that stirs the senses? Look no further than this scrumptious pumpkin pudding! Perfect for gatherings, this dish is not only easy to make but also packed with flavor. Let’s dive into the recipe!
Pumpkin Pudding
This creamy pumpkin pudding is the epitome of comfort food. Its smooth texture and rich flavor make it a must-try during the fall season.
Ingredients
Before we get started, make sure you have the following ingredients:
- 1 cup pumpkin puree (canned or homemade)
- 2 cups milk (you can use almond or coconut milk for a dairy-free option)
- 3/4 cup sugar (or your preferred sweetener)
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
Now that we have our ingredients ready, let’s move on to the preparation!
- In a medium saucepan, combine the pumpkin puree, milk, and sugar over medium heat. Stir until the mixture is well combined.
- In a separate bowl, whisk together the cornstarch, salt, cinnamon, nutmeg, and ginger. Gradually stir this mixture into the pumpkin mixture, ensuring there are no lumps.
- Continue to cook and stir the mixture for about 10 minutes, or until it begins to thicken. Be patient and keep stirring to prevent it from sticking to the bottom of the pan.
- Once thickened, remove the saucepan from heat and add the vanilla extract, stirring well to combine.
- Pour the pudding into serving dishes or bowls. Allow it to cool at room temperature for a bit before placing it in the refrigerator to chill for at least 2 hours.
- Once chilled, serve the pumpkin pudding topped with whipped cream if desired. Enjoy your delicious fall treat!
This pumpkin pudding is not only comforting but also impressively easy to make. Whether you’re serving it to family, friends, or simply enjoying it alone, this dessert is sure to be a hit. So, grab your ingredients and treat yourself to this delectable dish!