Pumpkin pudding pie –Are you ready to take your dessert game to a whole new level? Let’s dive into the world of no-bake deliciousness with a Triple Layer Pumpkin Spice Pudding Pie that’ll make your taste buds dance with joy! With this recipe, we’ll whip up a dessert that not only looks stunning but also tastes like a slice of autumn with every bite.
Behold the Beauty!
Check out this gorgeous pumpkin spice pudding pie, just waiting to be devoured! Not only does it look beautiful, but it’s also super easy to make. Perfect for when you want to impress your friends without spending the whole day in the kitchen!
Ingredients
- 1 pre-made graham cracker crust
- 1 (5.1 oz) package instant vanilla pudding mix
- 1 (5.1 oz) package instant pumpkin spice pudding mix
- 4 cups milk (2 cups for each pudding)
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping
- Crushed graham crackers for garnish
- Ground cinnamon for garnish
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix and 2 cups of milk. Whisk until smooth and let it sit for about 5 minutes to thicken.
- Spread the vanilla pudding mixture evenly over the bottom of the graham cracker crust. Smooth it out like you’re painting a masterpiece!
- In another bowl, combine the instant pumpkin spice pudding mix and the other 2 cups of milk. Add in the pumpkin pie spice and whisk until thick.
- Pour the pumpkin spice pudding on top of the vanilla layer, spreading it out evenly. You’re basically layering happiness here!
- Take the whipped topping and gently spread it over the pudding layer. You can even go wild and fluff it up for some extra volume.
- Cover the pie and refrigerate for at least 4 hours or overnight. Patience is a virtue, my friend! Let those flavors mingle.
- Before serving, sprinkle crushed graham crackers and a dash of ground cinnamon on top for that extra oomph!
And there you have it, your very own Triple Layer Pumpkin Spice Pudding Pie! It’s creamy, dreamy, and a total showstopper at any gathering. Get ready to be the star of dessert time—not that you weren’t already!