How to Cook Pumpkin Puree Like A Professional

Updated
2 min read

Pumpkin puree –Hey y’all, today we’re diving into something that’s pure magic for your holiday baking – Homemade Pumpkin Puree! This recipe is a game changer, perfect for pies, soups, and everything in between. Let’s get started with some fresh pumpkin action!

Homemade Pumpkin Puree

First off, let’s talk about that beautiful pumpkin puree. It’s smoother, richer, and just downright tastier than anything you can pick up from the store. Plus, you get to enjoy that lovely aroma wafting through your kitchen as it cooks. Ready to create some homemade goodness? Check this out!

Homemade Pumpkin Puree

Ingredients

Here’s what you’ll need:

  • 1 medium sugar pumpkin (also called pie pumpkin)
  • Water (for steaming)

Instructions

Now, let’s get into the nitty-gritty of making this puree:

  1. First things first, you gotta prep that pumpkin. Start by rinsing it under some cool water. Then, using a sharp knife, cut the pumpkin in half from top to bottom. Be careful, we don’t need any slip-ups here!
  2. Next, scoop out all those seeds and stringy bits. Save the seeds if you want to roast them later – they make a tasty snack!
  3. Once your pumpkin is all cleaned out, place the halves cut side down in a roasting dish. Add about an inch of water to the dish – this will help steam the pumpkin.
  4. Now, cover it with aluminum foil and pop it in a preheated oven at 350°F (about 175°C) for around 45 minutes to an hour. You want it fork-tender, so check on it after about 45 minutes.
  5. When it’s good to go, take it out and let it cool a bit. Then, scoop the flesh out and toss it into a food processor. Blend until smooth. If it’s a little thick, you can add a splash of water to reach your desired consistency.
  6. Now your homemade pumpkin puree is ready to rock! Use it in your favorite recipes or store it in airtight containers for future use.

There you have it! Simple, homemade pumpkin puree that brings mad flavor to your dishes. Whether you’re making a classic pumpkin pie or adding it to your morning oats, this is a must-try. Go on and impress your folks with this fresh twist on a fall favorite!