How to Cook Pumpkin Quinoa Bread in 5 Minutes

Updated
2 min read

Pumpkin quinoa bread –Today, I’m excited to share a delicious and healthy recipe that combines the nutty flavor of quinoa with the warmth of pumpkin—the Quinoa + Almond Flour Pumpkin Bread. This bread is perfect for those cozy autumn days or any time you crave a delightful and nutritious treat. Let’s dive into the recipe!

Quinoa + Almond Flour Pumpkin Bread

Here’s a look at this scrumptious pumpkin bread. It’s not only gluten-free, but it also packs a punch of protein and fiber, making it a fantastic choice for breakfast or a snack.

Quinoa + Almond Flour Pumpkin Bread

Ingredients

To make this delicious pumpkin bread, gather the following ingredients:

  • 1 cup quinoa flour
  • 1 cup almond flour
  • 1 cup canned pumpkin puree
  • 1/2 cup maple syrup or honey
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup nuts or chocolate chips (optional)

Instructions

Follow these simple steps to create your Quinoa + Almond Flour Pumpkin Bread:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the quinoa flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk these dry ingredients together until well mixed.
  3. In another bowl, blend the pumpkin puree, maple syrup or honey, melted coconut oil, and eggs until smooth. Make sure to mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. If you’d like to add nuts or chocolate chips, fold them into the batter now.
  6. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  8. Once done, let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  9. Slice, serve, and enjoy your homemade Quinoa + Almond Flour Pumpkin Bread!

This bread is not only flavorful but also incredibly nutritious. Pair it with a cup of tea or coffee for a perfect treat!