Pumpkin scones with brown butter glaze –Autumn brings with it a delightful array of flavors, and one of the most cherished is pumpkin. This recipe for Pumpkin Scones with Brown Butter Glaze is a perfect way to celebrate the season. Soft, tender scones infused with the warm essence of pumpkin and spices are complemented by a rich, nutty glaze that transforms them into an irresistible treat. Whether enjoyed during a cozy morning or served at an afternoon gathering, these scones are sure to impress.
Pumpkin Scones with Brown Butter Glaze
These scones have a tender crumb and a beautiful pumpkin flavor that pairs wonderfully with the sweet, buttery glaze. Follow the recipe below to create your own batch of this seasonal delight!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cut into cubes
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well.
- Add the cubed cold butter to the dry ingredients, and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the pumpkin puree, heavy cream, and egg until smooth. Pour this mixture into the dry ingredients.
- Gently stir the dough until just combined, then turn it out onto a lightly floured surface and pat into a 1-inch thick round.
- Cut the dough into wedges or use a biscuit cutter to create individual scones, placing them on the prepared baking sheet.
- Bake for 15-18 minutes or until lightly golden brown. Allow to cool for a few minutes while you prepare the glaze.
Brown Butter Glaze:
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1-2 tablespoons milk or cream
- 1 teaspoon vanilla extract
- In a small saucepan, melt the butter over medium heat. Continue cooking for about 5 minutes, swirling the pan occasionally, until the butter turns a golden brown color and has a nutty aroma.
- Remove from heat and let it cool slightly before whisking in the powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm scones and serve immediately.
Enjoy these delectable Pumpkin Scones with Brown Butter Glaze as a delightful addition to your fall festivities!