How to Cook Pumpkin Seed Beer Brittle (Step-by-Step)

Updated
2 min read

Pumpkin seed beer brittle –Indulge in the unique flavors of Pumpkin Seed Beer Brittle, a delectable treat that combines the nutty crunch of pumpkin seeds with the rich texture of brittle. This recipe is perfect for those looking to elevate their snacking experience or impress guests with a homemade confection. Let’s dive into the delightful process of creating this sweet and savory treat.

Image of Pumpkin Seed Beer Brittle

Admire the visual appeal of this mouthwatering Pumpkin Seed Beer Brittle, crafted with care.

Pumpkin Seed Beer Brittle

Ingredients

To create approximately 12 servings of Pumpkin Seed Beer Brittle, gather the following ingredients:

  • 1 cup pumpkin seeds (raw or roasted)
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup beer (your choice, a flavorful lager or ale works best)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons unsalted butter
  • Optional: 1/2 teaspoon ground cinnamon for extra flavor

Instructions

Follow these simple steps to prepare your Pumpkin Seed Beer Brittle:

  1. Begin by lining a baking sheet with parchment paper. This will prevent the brittle from sticking once it cools and sets.
  2. In a saucepan over medium-high heat, combine the sugar, corn syrup, and beer. Stir continuously until the mixture comes to a boil, then allow it to boil without stirring for about 10 minutes, or until it reaches a deep amber color.
  3. Carefully add the pumpkin seeds and salt to the boiling mixture, stirring to ensure even coating. Continue to cook for an additional 2-3 minutes, allowing the seeds to lightly toast and infuse their flavor.
  4. Remove the saucepan from heat and quickly stir in the butter, baking soda, and cinnamon (if using). The mixture will bubble up, so handle with care!
  5. Pour the mixture onto the prepared baking sheet, spreading it out into a thin, even layer. Use a spatula to help shape it if necessary.
  6. Allow the brittle to cool completely at room temperature, which will take about 1-2 hours.
  7. Once cooled, break the brittle into pieces of your desired size. Store in an airtight container to maintain freshness.

This Pumpkin Seed Beer Brittle is a fantastic combination of sweet and salty, perfect for snacking or sharing at special gatherings. Enjoy the satisfying crunch and intriguing flavor that will surely tantalize your taste buds!