Pumpkin seed brittle –There’s nothing quite like the satisfying crunch of homemade brittle, and Alton Brown’s Pumpkin Seed Brittle is a fantastic treat to whip up. Whether you are preparing for the holiday season or just in the mood for something sweet and nutty, this recipe is sure to impress. Let’s dive into the delightful world of brittle-making!
Alton Brown’s Pumpkin Seed Brittle
This pumpkin seed brittle is not only a great snack, but it also makes for a thoughtful gift. With its rich flavor and delightful texture, it’s a treat that everyone will cherish.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 2 cups raw pumpkin seeds (pepitas)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions:
- Begin by preparing a baking sheet. Line it with parchment paper or a silicone baking mat, making sure to spread it out evenly.
- In a medium-sized pot, combine the granulated sugar, light corn syrup, and salt. Cook over medium heat while stirring occasionally until the mixture begins to boil.
- Once boiling, stop stirring and let it continue to boil until it reaches a deep golden color. This process typically takes about 8-10 minutes.
- Remove the pot from heat and carefully add the raw pumpkin seeds, butter, vanilla extract, and baking soda.
- Stir vigorously until everything is well combined. Be cautious, as the mixture will bubble and steam.
- Quickly pour the hot mixture onto your prepared baking sheet, spreading it into an even layer with a spatula. Work quickly, as it will start to set as it cools.
- Allow the brittle to cool completely at room temperature. This could take an hour or more.
- Once cooled, break the brittle into pieces. Enjoy it on its own or package it as a thoughtful gift for family and friends.
There you have it! A delightful and crunchy treat that’s perfect for sharing or enjoying all by yourself. This Pumpkin Seed Brittle is a unique twist on a classic favorite. Happy cooking!