Pumpkin seed pasta –Brace yourselves, folks! We’re diving into the deliciously creamy world of Vegan Pumpkin Seed Pesto Pasta. Yes, you read that right! This dish is so good it could probably convince a die-hard meat lover to reconsider their life choices. Get your forks ready, because this pasta is about to steal the show!
Here’s the Magical Image of Our Star Dish!
Feast your eyes on this vibrant plate of goodness:
This dish is not just a pretty face; it’s packed with flavor and nutrition! Let’s whip up our very own Vegan Pumpkin Seed Pesto Pasta that’s perfect for impressing friends, family, or even just your tummy. Ready? Let’s get cooking!
Ingredients:
- 2 cups of fresh basil leaves
- 1/2 cup of pumpkin seeds
- 3 cloves of garlic (no vampires allowed!)
- 1/2 cup of nutritional yeast (the secret to cheesy goodness without dairy)
- 1/2 cup of extra virgin olive oil (because we like it fancy)
- Salt and pepper to taste (don’t be shy!)
- 12 ounces of your favorite pasta
Instructions:
- First things first, let’s cook that pasta! Bring a large pot of salted water to a boil, and toss in your pasta of choice. Cook according to package instructions until al dente, and then drain it like a pro.
- While the pasta is doing its thing, it’s time to make the pesto! In a food processor, combine the basil leaves, pumpkin seeds, garlic, and nutritional yeast. Pulse until everything is well blended and looking like the green goodness it is.
- Now, while the processor is still running, slowly drizzle in the olive oil. Keep blending until it reaches a smooth and creamy consistency. Sprinkle in some salt and pepper, and give it another quick blend. Taste it – if it’s not bursting with flavor, add a little more garlic. Because why not?
- In a stunning twist of fate, combine the drained pasta with the creamy pesto. Toss until each noodle is coated in that glorious green sauce! Get a fork ready, you won’t want to wait!
- Serve it up with a garnish of extra pumpkin seeds on top, and maybe some more nutritional yeast if you’re feeling extra cheesy!
And there you have it! You’re now the proud chef of a delightful Vegan Pumpkin Seed Pesto Pasta. Enjoy every delicious bite, and don’t forget to share with your equally lucky friends (or keep it all to yourself – we won’t judge!).