How to Cook Pumpkin Shake in 15 Minutes

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1 min read

Pumpkin shake –Indulging in seasonal flavors is one of the joys of autumn, and what better way to celebrate the season than with a delicious Pumpkin Shake? This creamy and rich concoction is perfect for those cozy evenings or as a festive treat for gatherings. Below, you will find a detailed recipe to create this mouthwatering beverage.

Pumpkin Shake

Prepare to whisk your taste buds away with this delightful Pumpkin Shake that blends the flavors of pumpkin, spices, and creamy goodness. Ideal for a quick breakfast or an afternoon snack, this shake is both satisfying and nourishing.

Pumpkin Shake

Ingredients:

  • 1 cup pumpkin puree
  • 2 cups vanilla ice cream
  • 1 cup milk (whole or skim)
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Whipped cream (for topping)
  • Extra cinnamon (for garnish)

Instructions:

  1. In a blender, combine the pumpkin puree, vanilla ice cream, milk, brown sugar, vanilla extract, ground cinnamon, nutmeg, and ginger. Blend until smooth and creamy.
  2. Taste the mixture and adjust sweetness if necessary by adding more brown sugar as per your preference.
  3. Once the shake reaches your desired consistency, pour it into chilled glasses.
  4. Top each shake with a generous dollop of whipped cream and sprinkle additional cinnamon on top for an extra touch of flavor.
  5. Serve immediately with a straw or a spoon, and enjoy the rich blend of fall flavors.

This Pumpkin Shake is not just a treat; it’s a celebration of the season’s bounty. Feel free to experiment with the spices to create a flavor profile that suits your personal taste. Whether enjoyed on a lazy weekend or served at a festive gathering, this shake will surely delight all pumpkin enthusiasts.