How to Make Pumpkin Shortbread Bars (Step-by-Step)

Updated
2 min read

Pumpkin shortbread bars –Get ready to embrace the cozy flavors of fall with these delightful Pumpkin Shortbread Bars! Perfect for a cozy gathering or a sweet treat to enjoy with your afternoon coffee, these bars combine the buttery goodness of shortbread with the warm, spiced flavor of pumpkin. Let’s dive into this simple yet scrumptious recipe!

Pumpkin Shortbread Bars

These Pumpkin Shortbread Bars are a delectable twist on traditional desserts, featuring a rich, crumbly base that pairs beautifully with the creamy pumpkin filling. Whether you’re hosting a fall-themed gathering or just indulging in a sweet craving, this recipe is sure to impress!

Pumpkin Shortbread Bars

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon (plus extra for garnish)
  • 1/4 teaspoon nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 teaspoon baking powder
  • Optional: whipped cream for serving

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Gradually add the flour, salt, cinnamon, and nutmeg, mixing until the dough is crumbly but holds together when pressed.
  4. Press the dough evenly into the bottom of the prepared baking pan. Bake for 15-18 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
  5. In another mixing bowl, whisk together the pumpkin puree, brown sugar, vanilla extract, egg, baking powder, and an additional sprinkle of cinnamon until well combined.
  6. Spread the pumpkin mixture over the cooled shortbread crust, smoothing it out evenly.
  7. Bake for an additional 20-25 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
  8. Allow the bars to cool completely in the pan before slicing them into squares or rectangles.
  9. Serve as is or with a dollop of whipped cream on top for an extra special touch!

These Pumpkin Shortbread Bars are not only a treat for the taste buds but are also visually appealing, making them perfect for sharing with family and friends. Enjoy the taste of fall in every bite!