Easy Guide to Prepare Pumpkin Soup With Coconut Mlk at Home

Updated
2 min read

Pumpkin soup with coconut mlk –As the leaves begin to turn and the air cools down, there’s nothing quite like a warm bowl of pumpkin soup to embrace the flavors of fall. This delightful Pumpkin Soup with Coconut Milk is creamy, fragrant, and incredibly comforting, making it the perfect dish for chilly evenings. Let’s dive into this easy recipe that brings a taste of autumn right to your kitchen!

Pumpkin Soup with Coconut Milk

This pumpkin soup, enriched with coconut milk, offers a velvety texture and a hint of sweetness that will warm your soul. It’s simple to prepare and requires minimal ingredients. Here’s what you’ll need:

Pumpkin Soup with Coconut Milk

Ingredients

  • 2 cups pumpkin puree (fresh or canned)
  • 1 can (13.5 oz) coconut milk
  • 2 cups vegetable broth (or chicken broth)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Fresh cilantro or pumpkin seeds for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it’s soft and translucent, about 5 minutes.
  2. Add the minced garlic, cumin, and cinnamon to the pot, and sauté for another minute until fragrant.
  3. Stir in the pumpkin puree and mix well with the onion and spices. Cook for another 2-3 minutes, allowing the flavors to meld.
  4. Pour in the vegetable broth and coconut milk, and bring the mixture to a simmer. Let it cook for about 10-15 minutes, stirring occasionally.
  5. Once the soup is heated through, use an immersion blender to blend it until smooth. If you don’t have an immersion blender, you can carefully transfer it to a regular blender in batches.
  6. Season with salt and pepper to taste, and adjust the thickness with more broth if needed.
  7. Serve warm, garnished with fresh cilantro or pumpkin seeds if desired, and enjoy!

With this recipe in your arsenal, you can savor the taste of fall with each spoonful. Enjoy this pumpkin soup on its own, or pair it with some crusty bread for a complete meal. Happy cooking!