Pumpkin spice cake ii –Fall is the perfect season for baking, especially when it comes to making a scrumptious pumpkin cake. This delightful cake not only looks beautiful but also tastes incredibly rich and comforting. Gather your ingredients and let’s dive into this easy recipe that will fill your home with the warm, inviting aroma of pumpkin spice!
Pumpkin Cake
Take a look at this gorgeous pumpkin cake that will surely impress your friends and family!
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 4 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the flour, baking powder, baking soda, spices, and salt. Set it aside.
- In another bowl, whisk together the canned pumpkin, sugar, and vegetable oil until well blended.
- Add the eggs and milk to the pumpkin mixture, stirring until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix!
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, serve as is or top with your favorite cream cheese frosting for an added indulgence.
This pumpkin cake is perfect for any autumn gathering, whether it be a cozy family dinner or a festive holiday party. Enjoy each slice with a warm cup of coffee or tea, and savor the flavors of the season!