Pumpkin spice cake with cinnamon cream cheese frosting –Fall is here, and what better way to embrace the cozy season than with a delightful Pumpkin Spice Cake? This cake is moist, flavorful, and topped with a creamy cheesecake frosting that makes every bite feel like a warm hug. Whether you’re celebrating a special occasion or just want to enjoy a sweet treat at home, this pumpkin spice cake is sure to be a hit!
Pumpkin Spice Cake with Cream Cheese Frosting
Prepare yourself for a delicious journey as we dive into the recipe for this wonderful pumpkin spice cake. The combination of spices, pumpkin, and cream cheese is simply irresistible!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pumpkin puree
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- Cream Cheese Frosting (see below)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, whisk together the vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix!
- Divide the batter evenly between the prepared cake pans.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- While the cakes are cooling, prepare the cream cheese frosting.
Cream Cheese Frosting Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Cream Cheese Frosting Instructions
- In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined and fluffy.
- Stir in the vanilla extract.
Once the cakes have cooled completely, place one layer on a serving plate and spread a generous amount of cream cheese frosting on top. Place the second layer on top, and frost the top and sides of the cake as desired. This pumpkin spice cake with cream cheese frosting is ready to be enjoyed! Serve it at your next gathering or simply treat yourself – you deserve it!