Delicious Steps for Cooking Pumpkin Spice Churros With Salted Maple Caramel Dip Like a Chef

Updated
2 min read

Pumpkin spice churros with salted maple caramel dip –Looking for a delightful fall treat that’s perfect for cozy evenings? Look no further than these scrumptious Pumpkin Churros with Maple Cream Cheese Sauce! This recipe combines the rich flavors of pumpkin spice with the crunch of traditional churros, making it an irresistible dessert. Get ready to indulge in these sweet bites!

Pumpkin Churros with Maple Cream Cheese Sauce

Take a moment to admire the gorgeous image of these churros. The combination of the warm pumpkin flavors and the smooth maple cream cheese sauce is simply divine.

Pumpkin Churros with Maple Cream Cheese Sauce

Ingredients

To make these delicious churros, you will need the following ingredients:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 3 large eggs
  • Vegetable oil (for frying)
  • 1/2 cup sugar (for coating)
  • 1 tablespoon cinnamon

Maple Cream Cheese Sauce Ingredients

  • 4 oz cream cheese, softened
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (as needed for consistency)

Instructions

  1. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
  2. Once boiling, remove from heat and stir in flour and pumpkin pie spice, mixing until smooth.
  3. Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
  4. Heat oil in a deep fryer or large pot to 375°F (190°C).
  5. Transfer the dough into a piping bag fitted with a star tip.
  6. Pipe 4-6 inch strips directly into the hot oil. Fry until golden brown and crisp, about 2-3 minutes per side.
  7. Remove churros from oil and drain on paper towels. Combine sugar and cinnamon in a bowl, then roll the churros in it while they’re still warm.

For the Maple Cream Cheese Sauce

  1. In a bowl, beat the softened cream cheese until smooth.
  2. Add maple syrup and vanilla extract, mixing until well combined.
  3. If the sauce is too thick, add milk one tablespoon at a time until desired consistency is reached.

These Pumpkin Churros are best enjoyed warm, dipped generously in the maple cream cheese sauce. They are perfect for sharing at gatherings or just indulging by yourself. Enjoy the warmth and flavors of fall with every bite!