How to Cook Pumpkin Spice Cupcakes With Cream Cheese Frosting in 15 Minutes

Updated
2 min read

Pumpkin spice cupcakes with cream cheese frosting –Fall is just around the corner, and what better way to celebrate than with a delicious batch of Pumpkin Spice Cupcakes? Topped with creamy cream cheese frosting, these delightful treats are perfect for gatherings, parties, or just a cozy night in. Let’s dive into this mouthwatering recipe!

Pumpkin Spice Cupcakes

These cupcakes are the ultimate treat for pumpkin spice lovers. With their soft, moist texture and rich flavor, they’ll quickly become a favorite in your household. And don’t forget the cream cheese frosting—it’s the cherry on top!

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
  3. In a large bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until fully combined.
  4. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep your cupcakes light and fluffy.
  5. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely before frosting.

Cream Cheese Frosting Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Frosting Instructions

  1. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Add in the powdered sugar and vanilla extract, and continue to beat until well blended and fluffy.
  3. Frost your cooled pumpkin spice cupcakes generously and enjoy!

These Pumpkin Spice Cupcakes are sure to bring warmth and joy to your fall celebrations. Enjoy the cozy flavors and share them with loved ones!