Pumpkin spice soft sugar cookies –Are you ready to embrace the cozy vibes of autumn with a delicious batch of Pumpkin Spice Cookies? These delightful treats are perfect for gatherings, festive celebrations, or simply enjoying on a chilly evening. With their warm spices and soft texture, these cookies are bound to become a favorite in any household. Let’s dive into the delightful experience of baking these scrumptious cookies!
Pumpkin Spice Cookies
These Pumpkin Spice Cookies are infused with the warm flavors of cinnamon, nutmeg, and cloves. The addition of pumpkin not only gives them a beautiful color but also adds moisture and a subtle sweetness. Whether you’re serving them at a gathering or enjoying them at home, they are sure to impress!
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup canned pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the pumpkin puree, eggs, and vanilla extract to the mixture. Mix until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, clovers, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips for an extra touch of sweetness.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, indulge in these heavenly Pumpkin Spice Cookies that perfectly capture the essence of the fall season. Pair them with a warm cup of cider or your favorite hot beverage, and enjoy every bite! Happy baking!