Pumpkin stuffing bread –Thanksgiving is a time for family, friends, and of course, a delicious feast! One of the quintessential dishes that graces every Thanksgiving table is stuffing. Whether it’s baked in the turkey or prepared separately, this savory side dish is always a crowd-pleaser. Today, let’s celebrate this classic recipe that can elevate your holiday meal.
Thanksgiving Stuffing
This stuffing recipe is not only easy to make but is also packed with flavor. It combines fresh herbs, aromatic vegetables, and hearty bread to create the perfect addition to your Thanksgiving spread.
Ingredients
- 1 loaf of bread (preferably stale or dried), cut into cubes
- 1 cup unsalted butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cups chicken broth
- 1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)
- 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup dried cranberries or raisins (optional)
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pan, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5-7 minutes.
- In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper. If you’re adding cranberries or pecans, mix them in at this stage as well.
- Gradually pour in the chicken broth, stirring until the bread is evenly moistened. You may not need all the broth, so add it slowly until the mixture is moist yet not soggy.
- Transfer the stuffing to a greased baking dish. Cover with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is crispy and golden brown.
- Allow the stuffing to cool slightly before serving, and enjoy with your favorite turkey and gravy!
This stuffing recipe is sure to impress your guests and become a staple at your Thanksgiving gatherings. Happy cooking and enjoy your feast!