Fall is upon us, and what better way to celebrate the season than with a delectable Pumpkin-Pecan Tart? This delightful dessert combines the rich flavors of pumpkin and pecan in a beautiful, flaky crust. Perfect for your holiday gatherings or a cozy night in, this recipe will surely impress your family and friends. Let’s dive into the mouthwatering details of making this exquisite tart!
Pumpkin-Pecan Tart
As the aroma of spiced pumpkin fills your kitchen, you’ll be transported to a warm autumn day. This tart not only tastes fantastic but also looks stunning as a centerpiece for your dessert table.
Ingredients:
- 1 premade pie crust
- 1 cup pumpkin puree
- 1 cup pecans, chopped
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, chopped pecans, brown sugar, heavy cream, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk together until the mixture is smooth and well combined.
- Place the premade pie crust in a tart pan or pie dish, pressing it firmly against the bottom and sides.
- Pour the pumpkin-pecan filling into the crust, ensuring it is evenly distributed. You can sprinkle a few extra chopped pecans on top for added texture and presentation.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown. A knife inserted into the filling should come out clean.
- Once done, remove the tart from the oven and let it cool for at least 10 minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.
This Pumpkin-Pecan Tart is the epitome of fall desserts. With a delightful combination of flavors and textures, it’s perfect for any occasion. Enjoy this treat with your loved ones and create sweet memories this season!