Pumpkin tarts –Hey y’all! It’s that time of year when the air gets crisp, leaves turn vibrant colors, and our cravings for pumpkin treats start to kick in. Today, I’m bringing you a delicious recipe for Mini Pumpkin Tarts that’s perfect for gatherings or just a cozy night in. These little bites of heaven will add some warmth to your fall season. So grab your apron and let’s get to baking!
Mini Pumpkin Tarts
These Mini Pumpkin Tarts are not just cute; they are bursting with flavor and are super easy to make. Perfect for sharing, but honestly, you might just want to keep them all to yourself!
Ingredients
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 package of mini tart shells (store-bought or homemade)
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, and vanilla extract. Whisk together until smooth.
- Add in the cinnamon, nutmeg, ginger, and salt. Mix until all the spices are well incorporated into the pumpkin mixture.
- Carefully place the mini tart shells on a baking sheet. Fill each tart shell with the pumpkin mixture, leaving a little space at the top.
- Bake in the preheated oven for about 20-25 minutes, or until the filling is set and a toothpick comes out clean.
- Once baked, remove the tarts from the oven and let them cool down for a bit.
- Top with a dollop of whipped cream if you like, and watch them disappear!
There you have it, folks! These Mini Pumpkin Tarts are a sweet treat that’s sure to impress anyone who takes a bite. Whether for a festive gathering or just because, these little delights are a must-try this season. Enjoy and happy baking!