Pumpkin toffee pie –Hey y’all! Are you ready to whip up something absolutely delicious that’s gonna have everyone talking at your next gathering? We’re diving into a sweet treat that’s a showstopper: Toffee-Pumpkin Pie Bars! These bars combine the cozy flavors of pumpkin and toffee, making them perfect for any occasion. Let’s get into the nitty-gritty of this recipe, so grab your apron and let’s get cooking!
Toffee-Pumpkin Pie Bars
First off, you’ll want to make sure you have all your ingredients handy. Here’s what you need:
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup toffee bits
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, granulated sugar, baking powder, and salt. Mix well.
- Add the softened butter to the dry mixture and mix until crumbly.
- Press about two-thirds of the mixture into the bottom of the greased baking dish to form the crust.
- In another bowl, mix together pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg until well blended.
- Pour the pumpkin mixture over the crust in the baking dish, spreading it evenly.
- Sprinkle the remaining crumble mixture over the top of the pumpkin layer.
- Finally, top it off with those glorious toffee bits to give it that sweet crunch!
- Bake for about 30-35 minutes until center is set and edges are lightly golden.
- Let it cool before cutting into bars. Serve them up with a dollop of whipped cream if you’re feeling extra fancy!
These Toffee-Pumpkin Pie Bars are such a crowd-pleaser. Trust me, you ain’t gonna have any leftovers once your folks get a taste! Enjoy and happy baking!