Pumpkin white chocolate cookies –Indulge in the delightful flavors of autumn with these White Chocolate Pumpkin Pudding Cookies. Perfectly soft and chewy, these cookies combine the rich taste of pumpkin with the sweetness of white chocolate, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or simply craving a seasonal snack, these cookies promise to satisfy your sweet tooth.
White Chocolate Pumpkin Pudding Cookies
These cookies are not only delicious but also incredibly easy to make. The addition of instant pudding mix ensures a moist texture, while the white chocolate chips elevate the flavor profile to new heights.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract to the mixture, stirring until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and instant pudding mix.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Be careful not to over-mix.
- Fold in the white chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked; they will firm up as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These White Chocolate Pumpkin Pudding Cookies are sure to become a cherished favorite in your recipe collection. Enjoy them as a comforting snack or share them with friends and family for a truly special treat!