Delicious Ways to Make Pumpkin Yeast Bread Loaves for Beginners

Updated
2 min read

Pumpkin yeast bread loaves –Are you looking for a delightful fall recipe that combines the warm flavors of pumpkin with the delightful texture of yeast bread? Look no further than this delicious Pumpkin Yeast Bread! It’s an excellent choice for breakfast, snacks, or even dessert. The aroma alone will have everyone rushing to the kitchen. Let’s dive into the recipe!

Pumpkin Yeast Bread

This Pumpkin Yeast Bread is airy, moist, and infused with spices that scream autumn! It’s perfect on its own or toasted with a bit of butter. Let’s get started!

Pumpkin Yeast Bread

Ingredients

To make this luscious bread, you’ll need the following ingredients:

  • 3 ½ cups all-purpose flour
  • 1 package active dry yeast (about 2 ¼ teaspoons)
  • 1 teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup warm milk (about 110°F or 43°C)
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger

Instructions

Follow these simple steps to create your delicious Pumpkin Yeast Bread:

  1. In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, and eggs. Mix well until fully blended.
  3. Add the frothy yeast mixture to the pumpkin mixture and stir to combine.
  4. In a separate bowl, whisk together the flour, salt, cinnamon, nutmeg, and ginger.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until a cohesive dough forms.
  6. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
  7. Place the dough in a greased bowl, cover with a clean kitchen cloth, and let it rise in a warm place until it doubles in size, about 1-1.5 hours.
  8. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
  9. Cover the loaf and let it rise again until it doubles in size, approximately 30-45 minutes.
  10. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
  11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your freshly baked Pumpkin Yeast Bread! It’s sure to become a seasonal favorite in your home.