Pumpkin yogurt raisin muffins –Delight your taste buds with a scrumptious treat that combines the warming flavors of pumpkin spice and the healthy goodness of yogurt and raisins. These Pumpkin Spice Yogurt Raisin Muffins are perfect for breakfast or as an afternoon snack, providing a cozy hint of autumn in every bite.
Pumpkin Spice Yogurt Raisin Muffins
These muffins are soft, moist, and bursting with flavor. The combination of pumpkin puree and yogurt adds a richness that will keep you coming back for more. Bake them on a cool fall morning for the perfect start to your day!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup canned pumpkin puree
- ½ cup plain yogurt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
- In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, yogurt, eggs, and vegetable oil until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Fold in the raisins gently until evenly distributed throughout the batter.
- Evenly divide the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Pumpkin Spice Yogurt Raisin Muffins warm or at room temperature. They make a fantastic addition to your breakfast table or a lovely snack throughout the day, bringing a taste of fall into your home!