Punjabi sukha urad dal –Are you ready to spice up your kitchen with a delicious and nutritious dish? Today, we’re diving into the world of Punjabi Sukha Urad Dal, a flavorful Indian recipe that’s perfect for any meal. This hearty dal is not only rich in protein but also packed with traditional spices that will tantalize your taste buds. Let’s get cooking!
Punjabi Sukha Urad Dal
This beloved dish from Punjab is a must-try for anyone looking to enjoy Indian cuisine. With its unique blend of spices and simple preparation, it’s an excellent choice for both novice cooks and seasoned chefs. Plus, it’s vegetarian, making it a great option for a wide range of dietary preferences.
Ingredients:
- 1 cup Urad Dal (Black Gram)
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- Salt, to taste
- 2 green chilies, chopped
- 1 medium onion, finely chopped
- 1 tablespoon ginger-garlic paste
- Fresh coriander leaves for garnish
Instructions:
- Begin by thoroughly rinsing the urad dal under cold water. Soak it in water for at least 4-6 hours or overnight for best results.
- After soaking, drain the water and keep the dal aside.
- In a pan, heat ghee or oil over medium heat. Add the cumin seeds and allow them to splutter.
- Add chopped onions and sauté until they turn translucent. Incorporate the ginger-garlic paste and cook for another minute until fragrant.
- Now, add the chopped green chilies, turmeric powder, red chili powder, coriander powder, and salt. Stir to combine and cook for a couple of minutes.
- Next, add the soaked urad dal to the pan. Mix well and sauté for a few minutes, allowing the spices to coat the dal.
- Pour in about 3 cups of water and bring everything to a boil. Reduce the heat, cover the pan, and let it simmer until the dal is cooked through and tender, approximately 30-40 minutes.
- Once cooked, you can adjust the consistency by adding more water if needed. If you prefer a thicker dal, simply let it simmer uncovered for a few more minutes.
- Garnish with fresh coriander leaves before serving. Enjoy this flavorful dish hot with rice, roti, or naan.
Now you’ve got a delicious recipe for Punjabi Sukha Urad Dal that’s sure to impress at any meal. Enjoy the wonderful flavors and the warmth it brings to your table!