Are you ready to dive into the delicious world of Pupusas? These delightful stuffed tortillas are a staple in El Salvador, and they make for a hearty meal that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this Pupusas recipe is bound to impress!
Pupusas Recipe
Imagine biting into a warm, fluffy tortilla filled with savory goodness. Pupusas are not only delicious, but they can also be customized with various fillings to suit your taste. Let’s get started on making these mouth-watering treats!
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Ingredients
To make around 10-12 Pupusas, you will need the following ingredients:
- 2 cups masa harina (corn flour)
- 1 1/2 cups warm water
- 1 cup refried beans (black or pinto)
- 1 cup shredded cheese (quesillo or mozzarella)
- 1/2 cup cooked and seasoned pork (optional)
- Salt to taste
- Oil for cooking
Instructions
- In a large bowl, mix the masa harina and warm water until a smooth dough forms. Let it rest for about 15 minutes.
- Divide the dough into equal portions (about the size of a golf ball). Flatten each ball in your palm to create a small disc.
- Add a spoonful of refried beans and a sprinkle of cheese in the center of each disc. If using pork, add it as well.
- Carefully fold the dough over the filling and seal it, gently flattening it back into a disc shape.
- Heat a skillet over medium heat and add a little oil. Cook each Pupusa for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Serve hot with pickled cabbage (curtido) and tomato sauce on the side for a perfect pairing!
Now that you have this delicious Pupusas recipe in your hands, it’s time to gather your friends and family for a delightful feast. Enjoy every bite, and don’t forget to experiment with different fillings to make them your own!