Pupusas de Queso are a traditional Salvadoran dish that consists of thick corn tortillas filled with cheese. These delightful creations are not only a staple of Salvadoran cuisine but also a favorite among many who appreciate authentic Latin American flavors. Below is a comprehensive guide to preparing these delicious cheese-stuffed tortillas.
Pupusas de Queso
These cheesy delights are perfect for any occasion, whether it be a casual family dinner or a festive gathering. They are easy to make and can be customized with various fillings according to your taste.
Ingredients
- 2 cups masa harina (corn flour)
- 1 ½ cups warm water
- 1 cup cheese (queso fresco or mozzarella)
- 1 tsp salt
- Vegetable oil (for cooking)
Instructions
- In a large mixing bowl, combine the masa harina and salt. Gradually add warm water, mixing until you have a smooth, pliable dough. If the dough is too dry, add a little more water, one tablespoon at a time.
- Divide the dough into equal-sized balls, about the size of golf balls. Cover them with a damp cloth to prevent them from drying out.
- Take one ball of dough and flatten it into a disc using your hands or a tortilla press. It should be about ¼ inch thick.
- Place a generous tablespoon of cheese in the center of the disc. Carefully fold the edges of the tortilla over the cheese, pinch to seal, and gently flatten again into a disc being careful not to break the seal.
- Heat a skillet or griddle over medium heat and add a small amount of vegetable oil.
- Cook the pupusas for about 3-4 minutes on each side, or until they are golden brown and the cheese is melted.
- Once cooked, remove them from the skillet and place them on a paper towel to absorb excess oil.
- Serve warm with a side of curtido (a tangy cabbage slaw) and salsa roja if desired.
Enjoy making these delicious Pupusas de Queso with family and friends. They are sure to be a hit at any gathering!