Quick Ways to Make Purim Hamantaschen With Prune Filling for Beginners

Updated
3 min read

Purim hamantaschen with prune filling –Are you ready to celebrate Purim with some delicious homemade hamantaschen? These delightful cookies are not only a festive treat but also a wonderful way to engage with family and friends while baking. Below, we will explore the top three hamantaschen recipes that will make your celebration extra special.

Classic Hamantaschen

Start your baking journey with the classic hamantaschen that everyone loves. This recipe is simple yet incredibly satisfying.

Classic Hamantaschen Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Your choice of filling (fruit preserves, chocolate, or poppy seed)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until fully combined.
  5. Wrap the dough in plastic wrap and refrigerate for about 1 hour.
  6. Roll out the dough on a floured surface and cut into circles using a cookie cutter.
  7. Place a small amount of your chosen filling in the center of each circle. Fold the edges to form a triangle, pinching to seal.
  8. Bake for 20-25 minutes or until golden brown. Allow to cool before serving.

Chocolate Hazelnut Hamantaschen

For those who love a sweet twist, these chocolate hazelnut hamantaschen are a delectable option that will please any chocoholic.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup hazelnut meal
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 cup chocolate hazelnut spread
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat the butter and brown sugar together until creamy.
  3. Add the egg and continue mixing until incorporated.
  4. In a separate bowl, whisk together the flour, hazelnut meal, and salt. Gradually add this to the wet ingredients.
  5. Chill the dough for about 30 minutes before rolling out.
  6. Cut circles, fill with chocolate hazelnut spread, and shape into triangles.
  7. Bake for about 15-18 minutes until golden. Cool before enjoying.

Fruit-Filled Hamantaschen

Brighten your festivities with these fruit-filled hamantaschen. The fresh fruit filling provides a burst of flavor that pairs perfectly with the tender cookie.

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup fruit preserves (apricot, raspberry, or peach)
  • 1 large egg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, beat together the butter and sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until smooth.
  4. In another bowl, combine the flour and salt, then gradually add to the butter mixture.
  5. Chill the dough for 30 minutes, roll out, and cut into circles.
  6. Place a spoonful of fruit preserves in the center, fold, and seal the edges.
  7. Bake for 15-20 minutes until lightly browned. Let cool before serving.

Now that you have these delightful recipes, you’re all set to impress your friends and family this Purim! Enjoy the experience, the baking, and of course, the tasting!