Purple fiddle hummus –Yo, let’s talk about something super delicious that you gotta try out in your kitchen: Purple Fiddle Hummus! It’s vibrant, smooth, and packed with flavor. Perfect for a snack or as a dip at your next gathering. Plus, it’s easy to make! So, roll up your sleeves, and let’s get to it.
Purple Fiddle Hummus
Check out this eye-catching dish that not only tastes amazing but also looks fresh on your table. Say goodbye to plain old hummus and hello to this vibrant version!
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 medium purple fiddle (beet), boiled and peeled
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Water as needed for consistency
- Pita chips or your favorite veggies for serving
Instructions:
- Start off by boiling the beet until it’s tender. This usually takes about 30-40 minutes. Once it’s cooked, peel it and chop it into chunks.
- In your food processor, combine the chickpeas, chopped beet, tahini, olive oil, lemon juice, and minced garlic. Season with a pinch of salt and pepper.
- Blend this mixture until smooth. If it’s too thick, don’t hesitate to add a bit of water until you reach that creamy consistency you’re after.
- Give it a taste—if you like it tangier, add a bit more lemon juice or salt. Adjust it to your liking!
- Once it’s all blended and looks beautiful, scoop it out into a serving bowl.
- Drizzle a little olive oil on top for that extra touch, and serve it up with pita chips or fresh veggies. Dig in!
This Purple Fiddle Hummus is not just a treat for your taste buds, but it also brings some serious color to your snack game. Get creative with it and enjoy this scrumptiously unique dish!
