How to Make Purple Sticky Rice With Mango in Easy Steps

Updated
2 min read

Purple sticky rice with mango –Gather ’round, food enthusiasts and culinary daredevils! Today, we’re diving into the colorful world of Purple Sticky Rice, a dish that not only looks amazing but also brings a burst of flavor that’ll have your taste buds doing a happy dance. Perfect for celebrating the Hmoob New Year or simply for impressing your friends with your creative cooking skills!

Feast Your Eyes on This Purple Yumminess!

Before we jump into the magical world of cooking, let’s take a gander at what this delightful dish looks like!

Make Purple Sticky Rice to Celebrate the Hmoob New Year

Ingredients You’ll Need:

To whip up this delightful dish, you’ll need the following ingredients:

  • 2 cups of glutinous rice (yes, the sticky stuff!)
  • 1 cup of coconut milk
  • 1 cup of water (for soaking the rice)
  • 1/3 cup of sugar (to sweeten the pot)
  • 1/4 teaspoon of salt (only a pinch!)
  • Additions like mango slices, sesame seeds or even edible flowers if you’re feeling fancy!

Instructions: Let’s Get Cooking!

Ready to embark on this sticky adventure? Here’s how to bring this dish to life:

  1. Soak the Rice: Start by soaking the glutinous rice in water. Let it relax for at least 4 hours, or ideally overnight. It’s like a spa day for your rice!
  2. Steam It Up: Drain the rice and place it in a steamer basket lined with cheesecloth. Steam for about 30 minutes until it’s tender and sticky. Make sure you don’t skip this step; we want all that stickiness!
  3. Make It Creamy: While the rice is steaming, combine coconut milk, sugar, and salt in a pot over medium heat. Stir until everything is well mixed and melty—don’t let it boil!
  4. Combine Forces: Once the rice is done, transfer it to a big mixing bowl. Pour about half of the coconut milk mixture over it and toss gently. Let it soak in all that deliciousness!
  5. Plate It Proudly: Now it’s time to serve! Put the sticky rice on a plate, drizzle the remaining coconut milk sauce on top, and add your mango slices or other fancy garnishes.

Dig In!

And there you have it! A cheerful plate of Purple Sticky Rice that’s not only a feast for the eyes but also a delight for the palate. Enjoy the festivities, and remember: great food is all about sharing, so invite your friends over and let the good times roll!