Purslane cherry tomato and cucumber salad –Today, I’m excited to share a refreshing and vibrant salad that brings a burst of color and flavor to your table. This Purslane, Cherry Tomato, and Cucumber Salad is not only healthy but also incredibly easy to make. Perfect for summer gatherings or as a light meal on its own, let’s dive into this delicious recipe!
Purslane, Cherry Tomato and Cucumber Salad
This salad is a delightful mix of textures and flavors, with the tangy cherry tomatoes complementing the crisp cucumbers and the unique taste of purslane. Here’s how to prepare this perfect dish!
Ingredients:
- 2 cups purslane, cleaned and roughly chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ¼ cup red onion, finely sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like basil or parsley), for garnish
Instructions:
- In a large mixing bowl, combine the chopped purslane, halved cherry tomatoes, diced cucumber, and sliced red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined. This will be the dressing for your salad.
- Pour the dressing over the salad ingredients and gently toss everything together until the vegetables are well coated with the dressing.
- Let the salad sit for about 10 minutes to allow the flavors to meld. This step is crucial as it enhances the overall taste of the dish.
- Before serving, sprinkle fresh herbs on top for added flavor and presentation.
- Serve chilled or at room temperature and enjoy your vibrant Purslane, Cherry Tomato, and Cucumber Salad!
This salad is not only visually stunning but also packed with nutrients. Purslane is known for its omega-3 fatty acids, while cherry tomatoes bring a sweetness that balances the dish beautifully. Enjoy this refreshing salad as a side or on its own for a light meal. Bon appétit!