How to Make Puttanesca Or Kalamata Kwik Sauce (Step-by-Step)

Updated
2 min read

Puttanesca or kalamata kwik sauce –If you’re wondering how to make a delicious Puttanesca sauce at home, you’re in for a treat! This flavorful pasta sauce is known for its rich, savory blend of ingredients. Perfect for those who crave a quick yet satisfying meal, let’s dive right in.

Puttanesca Sauce

Puttanesca sauce bursts with flavors of tomatoes, olives, and capers. It’s a meal that can be prepared in no time, making it ideal for busy weeknights or relaxed weekends. Here’s how to prepare this delightful sauce!

Puttanesca Sauce

Ingredients

Gather the following ingredients to make your Puttanesca sauce:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon red pepper flakes (adjust for spice preference)
  • 1/2 cup Kalamata olives, pitted and chopped
  • 2 tablespoons capers, rinsed
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper, to taste
  • Pasta of your choice, cooked

Instructions

Follow these simple steps to whip up your Puttanesca sauce:

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute, until fragrant but not brown.
  2. Stir in the crushed tomatoes and red pepper flakes. Allow the mixture to come to a simmer.
  3. Add the chopped olives and capers. Stir well and let the sauce simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld beautifully.
  4. While the sauce is simmering, cook your pasta according to package instructions. Reserve some pasta water to adjust sauce consistency if needed.
  5. Once the sauce is ready, season it with salt and pepper to taste. If you prefer a saucier pasta, try adding a splash of the reserved pasta water.
  6. Toss the cooked pasta with the Puttanesca sauce until evenly coated.
  7. Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.

With these easy steps, you can enjoy a traditional Italian dish right at home. Pair it with a side salad and some garlic bread for a complete meal. Enjoy your culinary adventure!