Quenching creamy raspberry punch –Hey y’all! Are you ready to whip up something super tasty? Today, we’re diving into a quick and delicious recipe that’s sure to bring some love to your table. We’re making Quick and Delicious Tuna Patties! Perfect for a cozy dinner or a stylish appetizer, these patties are packed with flavor and simplicity. Let’s get started!
Check out this delightful dish!
Feast your eyes on this scrumptious Tuna Patty, ready to jump on your plate! Trust me; you don’t want to miss out on this.
Ingredients You’ll Need:
Gather these simple ingredients from your kitchen and let’s make some magic happen:
- 2 cans of tuna, drained
- 1/2 cup breadcrumbs (you can use panko for extra crunch)
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions to Get Cooking:
- In a large bowl, combine the drained tuna, breadcrumbs, onion, bell pepper, and parsley. Mix well to incorporate all the ingredients.
- Add the beaten egg, garlic powder, salt, and pepper. Mix until everything is well combined—don’t be shy, get your hands in there if you need to!
- Form the mixture into patties, about 2-3 inches in diameter.
- In a skillet, heat some olive oil over medium heat. Once hot, gently place the patties in the skillet, cooking them in batches if necessary. Fry for about 3-4 minutes on each side, or until they’re golden brown and delicious.
- Once cooked, let the patties drain on a paper towel for a minute.
- Serve hot with your favorite dipping sauce or alongside a fresh salad. Enjoy every bite!
And there you have it, y’all! These Tuna Patties are quick, easy, and oh-so-delicious. Whether you’re having a casual get-together or just a tasty weeknight dinner, this recipe has got your back. Happy cooking!