Quesadilla burgers –If you’re looking for an exciting twist on a classic burger, look no further than the Quesadilla Burger! This delectable recipe combines all the flavors of a traditional burger with the cheesy goodness of quesadillas, creating a mouthwatering dish that’s perfect for any meal. It’s great for summer barbecues, family dinners, or just when you’re craving something different!
Quesadilla Burger
Check out this delicious creation that will surely impress your guests and satisfy your taste buds. It’s a fun fusion dish that brings together favorite elements of both a quesadilla and a burger.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- 1 cup topping options (lettuce, tomatoes, jalapeños)
- 4 tablespoons of salsa
- Olive oil for grilling
Instructions
- Start by preheating your grill or skillet over medium-high heat.
- In a large bowl, combine the ground beef with the taco seasoning. Mix until well blended.
- Divide the beef mixture into four equal patties. Cook the patties on the grill for about 4-5 minutes on each side, or until fully cooked and slightly charred.
- During the last minute of cooking, place a generous amount of shredded cheese on top of each patty. Close the grill lid or cover the skillet to help the cheese melt.
- In a separate skillet, lightly brush one side of a tortilla with olive oil. Place the oiled side down in the skillet and add one cheeseburger patty, some salsa, and any toppings you prefer. Then top with another tortilla.
- Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese has fully melted.
- Remove from the heat and cut the quesadilla burger into wedges. Repeat with the remaining patties and tortillas.
- Serve warm, accompanied by additional salsa on the side.
Enjoy your delicious Quesadilla Burger with friends and family for a fun and unique dining experience. It’s sure to become a favored recipe in your home!