Quesadilla salvadorena –Hello, fam! Today we’re diving into a delicious treat that’s bound to warm your heart and satisfy your sweet tooth – the Quesadilla Salvadoreña! This Salvadoran delicacy isn’t your typical quesadilla; it’s a sweet cheese bread that’s perfect for breakfast, dessert, or any time you want to indulge. So, let’s get started and bring some flavor to our kitchen!
Check this out!
First up, feast your eyes on this mouth-watering image of the Quesadilla Salvadoreña:
Ingredients
To whip up this scrumptious bread, here’s what you’ll need:
- 2 cups of rice flour
- 1 cup of sugar
- 1 cup of milk
- ½ cup of melted butter
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1 cup of shredded mozzarella cheese
- Pinch of salt
- Optional: sesame seeds for topping
Instructions
Now that we’ve got our ingredients, let’s get cooking! Follow these simple steps:
- Preheat your oven to 350°F (175°C). While it warms up, you can get all your ingredients ready.
- In a large mixing bowl, combine the rice flour, sugar, baking powder, and salt. Give it a good mix to make sure everything is well combined.
- Add the melted butter, milk, vanilla extract, and the shredded mozzarella cheese into the dry ingredients. Mix until you have a nice and smooth batter. Trust me, you’ll want to taste it – but don’t eat it all at once!
- Grease your baking pan, then pour the batter in evenly. If you’re feeling fancy, sprinkle some sesame seeds on top for that extra flair.
- Pop that bad boy in the oven and let it bake for around 30-35 minutes, or until it turns golden brown. Your kitchen will smell heavenly!
- Once it’s done, let it cool for a bit before cutting it into squares. Serve it up warm, and enjoy every delightful bite!
This Quesadilla Salvadoreña is a total game-changer, y’all! Perfect for sharing with friends and family or just treating yourself. So, get in that kitchen and let the good times roll. Enjoy!