How to Make Quesadillas De Los Bajos Like A Professional

Updated
2 min read

Quesadillas de los bajos –Are you ready to spice up your meal with a delicious and easy recipe? These Vegan Sweet Potato Quesadillas are not only flavorful but also simple to make, perfect for a quick lunch or dinner option. Let’s jump right in!

Delightful Vegan Sweet Potato Quesadillas

These savory quesadillas are packed with nutrients and bursting with flavor. The combination of sweet potatoes, spices, and gooey vegan cheese will make your taste buds dance. Plus, they are versatile—you can easily customize the ingredients based on your preferences!

Delicious Vegan Sweet Potato Quesadillas

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (fresh, frozen or canned)
  • 1 cup vegan cheese shreds
  • 4 large tortillas (whole wheat or gluten-free)
  • Fresh cilantro, chopped (for garnish)
  • Salsa or avocado for serving

Instructions

  1. Start by boiling the sweet potatoes in a pot of salted water until they are tender, about 10-15 minutes. Drain and mash with a fork or potato masher.
  2. In a skillet, heat the olive oil over medium heat. Add the mashed sweet potatoes, ground cumin, smoked paprika, salt, and pepper. Stir well and cook for another 2-3 minutes to enhance the flavors.
  3. Add in the black beans and corn, mixing until everything is well combined and heated through.
  4. In another skillet, heat a tortilla over medium heat. Sprinkle some vegan cheese on half of the tortilla, followed by a generous amount of the sweet potato mixture. Fold the tortilla over to create a half-moon shape.
  5. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy. Repeat with the remaining tortillas and filling.
  6. Once done, cut the quesadillas into wedges and serve warm, garnished with fresh cilantro. Enjoy with salsa or sliced avocado for the perfect finish!

These Vegan Sweet Potato Quesadillas are sure to become a staple in your meal rotation. They’re not only quick to prepare but also highly nutritious, satisfying, and utterly delicious!