Quick Guide to Prepare Quesillo Venezuelan Flan for Beginners

Updated
2 min read

Quesillo venezuelan flan –Quesillo, often hailed as Venezuela’s favorite dessert, is a delectable caramel-custard delight that captivates the senses with its rich flavor and silky texture. This beloved treat isn’t just a dessert; it embodies the spirit of Venezuelan culture and tradition, making it a must-try for anyone looking to indulge in something truly special.

Delicious Quesillo

This stunning dessert features a luscious custard base with a perfectly caramelized top that melts in your mouth. Whether enjoyed after a hearty meal or as a sweet snack, Quesillo is sure to impress anyone who gets a taste.

Quesillo: Venezuela's Favorite Caramel-Custard Dessert

Ingredients

  • 1 cup sugar (for caramel)
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup water

Instructions

  1. Start by making the caramel. In a medium saucepan, heat the sugar over medium heat. Stir continuously until the sugar dissolves and turns a golden brown color. Quickly pour the caramel into a round baking dish, tilting to cover the bottom evenly. Allow it to cool and harden.
  2. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend well until the mixture is smooth and homogenous.
  3. Pour the blended mixture over the cooled caramel in the baking dish.
  4. Preheat your oven to 350°F (175°C). Prepare a water bath by placing the baking dish into a larger baking dish filled with hot water, making sure it surrounds the sides of the dish with the custard mixture.
  5. Bake the quesillo for about 50-60 minutes, or until set. You can check for doneness by inserting a knife in the center; it should come out clean.
  6. Once baked, remove the quesillo from the water bath and allow it to cool completely at room temperature. After cooling, refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  7. To serve, carefully run a knife around the edges of the dish, invert onto a serving plate, and enjoy the delightful presentation of caramel drizzled over the custard!

Quesillo is not just about satisfying your sweet tooth; it’s a journey into the world of Venezuelan culinary art. Serve this indulgence at your next gathering, and watch as everyone savors every last bite. Enjoy!

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