Quiche –Are you ready to embark on a delicious culinary adventure? Today, we’ll be diving into the delightful process of making a Coronation Quiche—an elegant dish that’s perfect for any occasion. With its savory flavors and exquisite presentation, this quiche is sure to impress your family and friends. Let’s get started!
Coronation Quiche: The Perfect Blend of Flavor
This sumptuous quiche is loaded with rich ingredients and baked to perfection. It’s not only a feast for the eyes but also a treat for the taste buds. Below, you’ll find everything you need to know to create this brilliant dish.
Ingredients
To make this Coronation Quiche, gather the following ingredients:
- 1 sheet of shortcrust pastry
- 6 large eggs
- 300ml double cream
- 100g cooked spinach, chopped
- 100g feta cheese, crumbled
- 100g roasted red peppers, chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Herbs (like thyme and parsley) for garnish
Instructions
Follow these simple steps to create your Coronation Quiche:
- Preheat your oven to 180°C (350°F). Line a 9-inch pie dish with the shortcrust pastry. Crimp the edges and prick the base with a fork. To avoid shrinkage, line the pastry with parchment paper and fill with baking beans. Blind bake for about 15 minutes.
- While the pastry is baking, in a large mixing bowl, whisk together the eggs, double cream, and Dijon mustard. Season with salt and pepper.
- Once the pastry is done, remove it from the oven and carefully lift out the baking beans and parchment. Add the chopped spinach, feta cheese, and roasted red peppers to the pie crust, spreading them evenly.
- Pour the egg mixture over the filling, making sure to cover everything evenly.
- Bake the quiche in the oven for 30-35 minutes, or until it sets in the center and turns golden brown on top. You can make a small incision in the center; if the filling is firm and not liquidy, it’s ready!
- Let the quiche cool for a few minutes before slicing. Garnish with fresh herbs if desired.
This Coronation Quiche is not only easy to prepare but also delightful to share. Serve it warm or at room temperature alongside a fresh salad for a complete meal. Enjoy this culinary treat and impress your loved ones with your cooking prowess!