Quiche lorraine i –Classic Quiche Lorraine is a delightful dish that brings together the rich flavors of bacon, cheese, and cream, all nestled in a buttery, flaky crust. Perfect for brunch or a light dinner, quiche is versatile and easy to make. Let’s dive into how to prepare this timeless recipe that is sure to impress your family and friends!
Image of Quiche Lorraine
Take a look at this beautiful Quiche Lorraine. The golden crust and delicious filling make it a feast for the eyes as well as the palate.
Ingredients
To whip up a mouth-watering Quiche Lorraine, gather the following ingredients:
- 1 prepared pie crust (store-bought or homemade)
- 6 slices of bacon, chopped
- 1 cup of shredded Gruyère or Swiss cheese
- 3 large eggs
- 1 cup of heavy cream
- Salt and pepper to taste
- 1 tablespoon of fresh parsley, chopped (optional, for garnish)
Instructions
Follow these simple steps to make your own Quiche Lorraine:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped bacon over medium heat until crispy. Drain on paper towels and set aside.
- In a bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
- Spread the cooked bacon evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top of the bacon.
- Pour the egg and cream mixture over the bacon and cheese, allowing it to settle.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh parsley, if desired, and serve warm or at room temperature.
This Classic Quiche Lorraine is not only a classic dish but also a wonderful canvas for creativity. Feel free to experiment with different ingredients such as sautéed vegetables or various cheeses. Enjoy this savory slice of comfort any time of the day!