Quiche supreme –Today, I’m excited to share a delightful recipe that you won’t be able to resist making over and over again. This Supreme Quiche is not only delicious but also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether you’re serving it for breakfast, brunch, or dinner, it’s sure to impress your family and friends!
Supreme Quiche
Prepare to indulge in a rich and savory experience with this quiche. It’s packed with flavors and textures, making it a standout dish for any occasion.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced ham or cooked bacon
- 1/2 cup chopped spinach (fresh or frozen)
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and heavy cream until smooth. Add a pinch of salt and pepper to taste.
- Stir in the shredded cheese, diced ham or bacon, chopped spinach, onion, and bell pepper. Make sure all ingredients are well combined.
- Place the pre-made pie crust in a 9-inch pie dish and pour the egg mixture into the crust.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is puffed up and golden brown on top. The center should be set and not jiggly.
- Once baked, remove from the oven and let it sit for about 10 minutes before slicing. This resting time allows the quiche to settle and makes slicing easier.
- Garnish with fresh herbs if desired, and serve warm or at room temperature.
This Supreme Quiche is a fantastic dish that you can serve at any gathering. You can make it ahead of time and simply reheat it, making it a convenient option for busy days. Feel free to experiment with your favorite mix-ins, like mushrooms, zucchini, or different varieties of cheese. Enjoy every flavorful bite!