Quick alfredo sauce –There’s nothing quite like a creamy, homemade Alfredo sauce to elevate your pasta dishes. Today, I’ll share with you a quick and easy recipe that brings restaurant-quality flavor right to your kitchen! Let’s dive in and get started.
Quick and Easy Alfredo Sauce
This Alfredo sauce is simple to make and uses ingredients you likely already have in your pantry. It’s perfect for those busy weeknights when you need something quick but satisfying.
Ingredients
- 1/2 cup of butter (1 stick)
- 1 cup of heavy cream
- 2 cups of freshly grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and freshly ground black pepper, to taste
- Optional: Chopped parsley for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream and bring to a gentle simmer. Allow the mixture to simmer for 3-5 minutes, stirring often.
- Gradually whisk in the Parmesan cheese until it’s fully melted and the sauce is smooth. If the sauce is too thick, you can adjust it with a splash of more cream or pasta water.
- Season with salt and freshly ground black pepper to taste. You can adjust the seasoning as per your preference.
- Once the sauce is ready, toss it with your favorite pasta. It works beautifully with fettuccine or any pasta of your choice.
- If desired, garnish with chopped parsley before serving for a lovely pop of color.
This creamy Alfredo sauce is a versatile recipe that you can customize. Feel free to add in cooked chicken, shrimp, or vegetables like broccoli for a heartier meal. Enjoy the fusion of rich flavors that are sure to impress family and friends alike!