Quick almond flour pancakes –If you’re looking for a delicious way to enjoy breakfast while sticking to your keto diet, you’re in for a treat! These quick and easy keto almond flour pancakes are not only simple to make but also satisfy your pancake cravings without compromising your health goals. Let’s dive into how you can whip these up in no time!
Quick and Easy Keto Almond Flour Pancakes
These pancakes are fluffy, tasty, and perfect for anyone on a ketogenic diet. The almond flour provides a nutty flavor and a good source of healthy fats, making them an excellent breakfast choice. Here’s how to make them!
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tablespoon baking powder
- 1 tablespoon sweetener (erythritol or stevia works well)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine the almond flour, baking powder, sweetener, and salt.
- In another bowl, whisk together the eggs, almond milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
- Preheat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until the edges start to look set and bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown on the other side.
- Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve warm with sugar-free syrup, fresh berries, or your favorite keto-friendly toppings!
Enjoy these delightful keto almond flour pancakes any day of the week. They make not only a great breakfast but also a perfect option for a satisfying brunch or even a quick snack. Savor the flavor while keeping your diet on track!