Quick and almost professional buttercream icing –Are you ready to elevate your baking game with a delightful frosting that’s not just easy to make but also looks and tastes professional? This quick and almost professional buttercream icing recipe will have everyone raving about your desserts. Whether you’re whipping up a batch of cupcakes or frosting a layered cake, this silky-smooth icing is the perfect finishing touch.
Quick and Almost Professional Buttercream Icing
Before we dive into the recipe, let’s take a look at the beautiful icing in all its glory!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 4 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, use an electric mixer to beat the softened butter until creamy, about 2-3 minutes.
- Gradually add the sifted powdered sugar, mixing on low speed until it’s well combined. This will prevent a sugar cloud from billowing in your kitchen!
- Add the heavy cream, vanilla extract, and a pinch of salt. Increase the mixer speed to medium-high and beat for about 3-5 minutes until the icing is light and fluffy.
- Taste the icing and adjust the sweetness as needed by adding more sugar or cream based on your preference.
- Your buttercream is now ready to use! Spread it generously on your cooled cakes or cupcakes, or use a piping bag for a more decorative touch.
This buttercream icing is incredibly versatile; you can even add food coloring or different flavor extracts to match the theme of your baking project. It’s a great recipe to keep in your back pocket for birthdays, celebrations, or just because you want something sweet. So, what are you waiting for? Gather your ingredients and start creating some delicious desserts!