Quick and creamy pasta carbonara –If you’re in the mood for a delicious and comforting meal, look no further than this Quick and Easy Creamy Carbonara. With its rich and creamy sauce, this dish is perfect for a cozy dinner or a delightful lunch. Plus, it’s made without eggs, making it easier for those who might have dietary preferences. Let’s dive into the recipe!
Quick and Easy Creamy Carbonara
This creamy carbonara is a crowd-pleaser and can be made in just a few simple steps. It’s rich, satisfying, and perfect for busy weeknights. Whether you are cooking for yourself or for family and friends, this dish is sure to impress!
Ingredients
- 400g spaghetti or your choice of pasta
- 200ml heavy cream
- 100g grated Parmesan cheese
- 100g pancetta or bacon, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by cooking the spaghetti according to package instructions. Once cooked, reserve a cup of pasta water and then drain the rest.
- In a large skillet, cook the diced pancetta or bacon over medium heat until crispy. This should take about 5-7 minutes. Add the minced garlic and sauté for an additional minute, until fragrant.
- Lower the heat and add the heavy cream to the skillet, stirring to combine. Let it simmer for a few minutes until slightly thickened.
- Stir in the grated Parmesan cheese and mix until the cheese has melted and the sauce is smooth. Adjust the consistency with reserved pasta water if needed.
- Add the cooked spaghetti to the skillet and toss to coat all the noodles in the creamy sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley for a pop of color and additional flavor.
This Quick and Easy Creamy Carbonara will surely become a favorite in your kitchen. Enjoy each bite of the creamy goodness with the flavorful pancetta, and don’t forget to share it with your loved ones!