Quick and easy 4 ingredient enchiladas –Are you ready to take your taste buds on a delightful journey? This chicken enchilada recipe is not only comforting but also incredibly easy to make. Whether it’s a cozy family dinner or a gathering with friends, these enchiladas are sure to impress. Let’s dive right into this delicious dish!
Chicken Enchiladas
These chicken enchiladas are filled with tender chicken and smothered in a rich, homemade sauce that brings all the flavors together. Perfect for any occasion!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 1/2 cup diced onion
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: sour cream, cilantro, avocado
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, half of the cheese, diced onion, cumin, and salt and pepper. Mix well to combine all the flavors.
- Pour a little enchilada sauce into the bottom of a baking dish to coat it lightly.
- Warm the corn tortillas slightly in a dry skillet or microwave for easier rolling. Spoon a generous amount of the chicken mixture onto each tortilla, roll them up tightly, and place them seam side down in the baking dish.
- Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle the remaining cheese on top.
- Cover the dish with foil and bake in the preheated oven for about 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving. Top with sour cream, fresh cilantro, and avocado if desired.
These chicken enchiladas are not only satisfying but also allow for a variety of toppings to customize your meal. It’s a dish that brings comfort and joy to any dining table!
