Quick and easy baked carrots –Who knew that carrots could be the star of the show? Forget the main dish; these glazed carrots are here to steal the spotlight with their sweet charm! Get ready to elevate your side dish game and impress your friends and family with this mouthwatering recipe that’s as easy as pie (or should we say, carrot cake?). Let’s dive into the world of brown sugar and buttery goodness!
Glazed Carrots
These sweet, sticky, and oh-so-glamorous glazed carrots will have everyone wondering how you’ve become such a culinary genius. Trust us; it’s easier than you think!
Ingredients:
- 2 pounds of carrots, peeled and cut into 2-inch pieces
- 3 tablespoons unsalted butter
- 1/4 cup packed brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for the fancy touch!)
Instructions:
- First things first, preheat your oven to a toasty 400°F (200°C). This is where the magic happens!
- Grab a large mixing bowl and toss in those charming carrot pieces. They’re ready for their sweet makeover!
- In a small saucepan, melt the butter over medium heat. Once it’s all melty and fabulous, stir in the brown sugar, salt, and pepper until it’s a delightful mixture.
- Pour that buttery goodness all over the carrots and give them a gentle toss to ensure every little piece gets coated. No carrot left behind!
- Spread the carrots out on a baking sheet in a single layer. We want them to roast to perfection, not steam into oblivion.
- Roast those beauties in the oven for about 25-30 minutes, or until they’re fork-tender and give you that sweet caramelized goodness.
- Once they’re ready, remove them from the oven and sprinkle with fresh parsley for that gourmet touch. Voila!
Now, serve these glazed carrots alongside your favorite dishes, and watch as they become the talk of the table. Who knew carrots could be so versatile and delicious? Get ready for accolades and queries about your secret recipe. Enjoy!