Quick and easy baked chicken fajitas –Looking for a quick and delicious weeknight dinner? These Quick Chicken Fajitas are the perfect solution! Bursting with flavor and made in just a matter of minutes, they are guaranteed to be a hit with the whole family. Let’s dive into the recipe!
Delicious Chicken Fajitas
This recipe is not only fast to prepare, but it also packs a punch with its vibrant flavors and colorful presentation. You can have a restaurant-quality meal right at your dining table.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- Optional toppings: sour cream, salsa, guacamole, shredded cheese, and fresh cilantro
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breasts to the skillet and season with salt, pepper, chili powder, cumin, and garlic powder. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink.
- Once the chicken is cooked, add the sliced bell pepper and onion to the skillet. Sauté for another 3-4 minutes until the vegetables are tender and slightly caramelized.
- Warm the tortillas in a separate skillet or microwave until pliable.
- To assemble, place a generous scoop of the chicken and vegetable mixture onto a tortilla. Add your favorite toppings like sour cream, salsa, guacamole, shredded cheese, and fresh cilantro.
- Fold the tortilla around the filling, and enjoy your delicious Quick Chicken Fajitas!
These fajitas are not only tasty but they also allow for customization. Feel free to add in your favorite veggies or proteins to make them even more delightful. Enjoy your cooking adventure!