Quick and easy baked fish fillet –If you’re looking for a delicious and healthy meal, look no further than oven-baked fish! This cooking method ensures that the fish retains its moisture while infusing it with rich flavors. Here’s a fantastic recipe that’s perfect for any occasion.
Best Oven Baked Fish Recipes
Oven-baked fish is not only easy to prepare but also a great way to savor the natural flavors of the fish. Let’s dive into the details of how to make this delectable dish.
Ingredients
To make this recipe, you will need the following ingredients:
- 2 whole fish (such as trout or snapper), cleaned and scaled
- 2 tablespoons olive oil
- 1 lemon, sliced
- Fresh herbs (like parsley, dill, or thyme), chopped
- Salt and pepper to taste
- 4 cloves of garlic, minced
- 1 teaspoon paprika
Instructions
Follow these easy steps to create your oven-baked fish:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the olive oil, minced garlic, paprika, salt, and pepper to create a marinade.
- Place the cleaned fish on a baking sheet lined with parchment paper.
- Rub the marinade on the fish, ensuring it coats the insides and outsides evenly.
- Stuff the fish with fresh herbs and lemon slices for added flavor.
- Bake in the preheated oven for 20-25 minutes or until the fish flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
This oven-baked fish recipe is not only quick but also guarantees a delightful dining experience. It pairs wonderfully with roasted vegetables, rice, or a fresh garden salad. Enjoy the fresh flavors and the ease of preparation, making it a perfect meal for busy weeknights or a special weekend gathering.