Quick and easy bbq pizza –Hey y’all! Today, we’re diving into some serious flavor with a mouthwatering recipe for BBQ Pizza made in the Cecofry. This dish is perfect for gatherings or that chill night at home when you want something special. So, roll up your sleeves, and let’s get cooking!
Delicious BBQ Pizza in a Blink!
Check out this scrumptious BBQ pizza that’s easy to whip up and is sure to impress everyone. It’s crispy, it’s tasty, and it brings the right kind of vibes to your table. Let’s take a look at how to create this delightful dish!
Ingredients
- 1 pre-made pizza dough
- 1 cup of barbecue sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup cooked chicken, shredded
- 1 small red onion, sliced
- 1 cup corn kernels (fresh or canned)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your Cecofry to 200°C (about 400°F) to ensure it’s nice and hot for our pizza magic.
- Roll out your pre-made pizza dough on a floured surface. Shape it to fit your baking tray or Cecofry basket, then transfer it there.
- Spread the barbecue sauce evenly over the dough. Make sure to cover every inch for that smoky flavor!
- Sprinkle half of the mozzarella cheese over the barbecue sauce, getting ready for that cheesy goodness!
- Add the shredded chicken, sliced red onions, and corn. Scatter them around until they’re evenly distributed.
- Top it all off with the remaining mozzarella cheese. More cheese means more happiness, right?
- Season with a pinch of salt and pepper to taste before sliding your pizza into the Cecofry.
- Cook the pizza for about 15-20 minutes or until the crust is golden and the cheese is bubbling. Keep an eye on it to get that perfect cook!
- Once it’s done, carefully remove your BBQ pizza and let it cool for a few minutes.
- Garnish with chopped cilantro for that fresh burst. Slice it up, and you’re ready to serve!
And there you have it! A flavorful BBQ pizza that’s sure to please a crowd. Grab your friends, share some laughs, and enjoy every cheesy bite. Happy cooking!
